🥪✨ These homemade Kmart-style deli subs prove that sometimes the simplest sandwiches are the most unforgettable! Stacked with layers of deli meats, creamy American cheese, crisp lettuce, juicy tomatoes, and tangy mustard, they’re easy to make and even better after a few hours in the fridge. Perfect for lunch, meal prep, road trips, or feeding a hungry crowd.
🥖 Ingredients
- 4 soft white submarine rolls
- 8 slices peppered salami
- 4 slices bologna
- 4 slices honey-roasted ham
- 4 slices American cheese
- ¼ onion, thinly sliced
- Shredded lettuce
- 2 tomatoes, thinly sliced
- Mild banana pepper rings
- 1 dill pickle, thinly sliced
- Yellow mustard
👩🍳 Directions
Slice each submarine roll lengthwise.
Spread yellow mustard evenly on both sides.
Layer the salami, bologna, ham, and American cheese.
Top with lettuce, tomatoes, onions, banana peppers, and pickle slices.
Close the sandwiches and wrap each one tightly in plastic wrap.
Chill for at least 2 hours before serving to let the flavors come together.
✨ Pro Tip: Press the wrapped sandwiches lightly before refrigerating for that classic deli-style texture and a perfectly packed bite every time.