Golden, buttery biscuit bombs stuffed with gooey mozzarella, zesty pizza sauce, and crispy pepperoni. These easy homemade pizza bites are perfect for parties, game day, or a fun family snack!
š Ingredients
- 1 can Pillsbury Grands Flaky Layers biscuits (8 biscuits)
- 1 cup Ragu Pizza Sauce
- 2 cups Kraft shredded mozzarella cheese
- 1 pack Hormel pepperoni slices
- 2ā3 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or chopped parsley)
- 2 tbsp Kraft grated Parmesan cheese (optional)
- Extra Ragu Pizza Sauce, for dipping
š½ļø Instructions
- Preheat your oven toĀ 375Ā°F (190Ā°C)Ā and line a baking sheet with parchment paper or lightly grease it.
- Separate the biscuits and gently flatten each one into a 4ā5 inch circle.
- Spoon aboutĀ 1 teaspoon of pizza sauceĀ into the center of each biscuit.
- AddĀ 3ā4 slices of pepperoniĀ and a generous tablespoon of shredded mozzarella cheese.
- Carefully pull the edges of the biscuit dough up around the filling and pinch tightly to seal. Roll gently into a smooth ball.
- Place the biscuit bombsĀ seam-side downĀ on the prepared baking sheet.
- In a small bowl, mix the melted butter with the garlic powder and Italian seasoning.
- Brush the tops of each biscuit bomb with the garlic butter mixture.
- Sprinkle with grated Parmesan cheese if using.
- Bake forĀ 15ā18 minutes, or until the biscuit bombs are puffed and deep golden brown.
- Let cool for 5 minutes before serving.
- Serve warm with extra pizza sauce for dipping.
š” Tips
- Add cooked sausage, bacon, mushrooms, or diced bell peppers for extra pizza flavor.
- Sprinkle with fresh parsley after baking for a pop of color.
- Best served warm while the cheese is hot and stretchy.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for the crispiest texture.
Enjoy these cheesy, buttery Pepperoni Pizza Biscuit Bombs as the ultimate crowd-pleasing snack! šš§š§